Course Descriptions

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Graphic Communications
	• GRA 240 - Project Management for Creative Careers
	• GRA 241 - Creative Career Seminar
	• GRA 242 - Digital Commerce
	• GRA 246 - Design Concepts and Trends
	• GRA 247 - Business Presentations
	• GRA 248 - Interactive Publications
	• GRA 249 - Digital Content Management
	• GRA 255 - Motion Media Design I
	• GRA 257 - Video Marketing
	• GRA 262 - Digital Marketing Certification Preparation
	• GRA 263 - Social Media Tools
	• GRA 264 - Analytics for Digital Marketing
	• GRA 265 - Digital Portfolio
	• GRA 286 - Creative Media
	• GRA 325 - Digital Color Theory
	• GRA 700 - Capstone for Creative Careers
	• GRA 917 - Experimental Course
	• GRA 932 - Internship
	• GRA 949 - Special Topics
Hospitality, Culinary Arts and Management
	• HCM 100 - Sanitation and Safety
	• HCM 116 - Fundamentals of Baking
	• HCM 188 - Knife Skills
	• HCM 231 - Nutrition
	• HCM 239 - Customer Service
	• HCM 240 - Menu Planning and Design
	• HCM 252 - Stocks and Sauces
	• HCM 262 - Financial Management, Purchasing and Cost Control
	• HCM 270 - Garde Manger
	• HCM 275 - Baking II
	• HCM 277 - Protein Fabrication
	• HCM 286 - Advanced Garde Manger
	• HCM 287 - Ingredient Identification
	• HCM 303 - Front of House
	• HCM 306 - Basic Cooking Methods
	• HCM 307 - Intermediate Cooking Methods
	• HCM 308 - Food Sustainability
	• HCM 310 - Hospitality Law
	• HCM 314 - Beverage Service
	• HCM 335 - Introduction to Event Planning
	• HCM 355 - Ethnic World Cuisine
	• HCM 363 - Food Sustainability, History, and Culture
	• HCM 412 - Culinary and Hospitality Seminar
	• HCM 501 - Culinary Practicum I
	• HCM 917 - Experimental Course
	• HCM 932 - Internship
	• HCM 949 - Special Topics
Heating and Air Conditioning
	• HCR 112 - Heating Fundamentals
	• HCR 120 - Gas Heating
	• HCR 137 - Hydronic Heating Systems
	• HCR 140 - Heat Pumps
	• HCR 205 - Air Conditioning Principles
	• HCR 305 - Fundamentals of Refrigeration
	• HCR 410 - Electrical Applications I
	• HCR 430 - Electric Motors and Controls
	• HCR 715 - Blueprint Reading
	• HCR 949 - Special Topics
History
	• HIS 110 - Western Civilization: Ancient to Early Modern
	• HIS 111 - Western Civilization: Early Modern to Present
	• HIS 152 - U.S. History Since 1877
	• HIS 211 - Modern Asian History
	• HIS 917 - Experimental Course
	• HIS 949 - Special Topics
Health Information Technology
	• HIT 242 - Coding I (ICD-10)
	• HIT 244 - Basic CPT Coding
	• HIT 248 - Essentials of Medical Coding
	• HIT 285 - Auditing of Evaluation and Management Codes
	• HIT 301 - Electronic Health Records
	• HIT 313 - Medical Office Computer Applications
	• HIT 917 - Experimental Course
	• HIT 949 - Special Topics
Health Science
	• HSC 105 - Introduction to Health Occupations
	• HSC 109 - Exploring Health Careers and Building Teams
	• HSC 111 - Issues in Health and Society
	• HSC 114 - Medical Terminology
	• HSC 127 - Kinesiology
	• HSC 143 - Pharmacology
	• HSC 148 - Medication Aide
	• HSC 170 - Health Care Interaction
	• HSC 173 - Nurse Aide Theory
	• HSC 174 - Nurse Aide Clinical
	• HSC 178 - Advanced Nurse Aide
	• HSC 198 - Dental Terminology
	• HSC 206 - Transcultural Concepts in Health/Illness
	• HSC 218 - Clinical Pathology for Allied Health
	• HSC 245 - Team Building
	• HSC 265 - Clinical Neurology
	• HSC 949 - Selected Topics
Humanities
	• HUM 101 - Introduction to the Humanities
	• HUM 220 - Mythology
	• HUM 287 - Leadership Development Studies
	• HUM 917 - Experimental Course
	• HUM 949 - Special Topics
Industrial Technology
	• IND 146 - Mech Power Transmission I
	• IND 462 - Pumps
	• IND 917 - Experimental Course
	• IND 949 - Special Topics
Interpretation
	• ITR 108 - Introduction to Interpretation and Translation
	• ITR 112 - Interpretation and Translation Tools
	• ITR 121 - Interpretation Skills I
	• ITR 122 - Translation Skills I

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