Dec 14, 2024  
2024-2025 College Catalog 
    
2024-2025 College Catalog
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HCM 252 - Stocks and Sauces

2 credits
This course introduces students to scratch cookery methods. Areas of study include stocks, thickeners, and roux-based sauces.

Corequisite:
HCM 100  

Semester Typically Offered:
Fall Only



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