Jun 19, 2025  
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2025-2026 College Catalog
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HCM 275 - Baking II

3 credits
This course provides advanced techniques in pastry and cakes, laminated doughs and other desserts. It is a continuation of HCM 116 - Fundamentals of Baking .

Prerequisite:
HCM 116  

Semester Typically Offered:
Fall Only


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